Hi and welcome back to my kitchen. So over the past few months a new cake trend has been to create fault line style cakes, which give the impression that the buttercream has split open and is revealing something on the inside of the cake.
For this weeks video tutorial I wanted to have a go at this technique and combine this with simple buttercream flowers between those lines. This is a great tutorial for beginners if you have not piped flowers before and I really hope you like how it looks and you enjoy the video!
➡️If you want to read more about this cake then check out my blog:
➡️ Plus if you enjoy piping the flowers here are some of my other buttercream flowers cake tutorials:
Buttercream Bouquet Hat Box Cake: https://youtu.be/OAjH3nPkh6k
Mini Bouquet Cupcakes: https://youtu.be/0iNWdA5Wy8s
➡️ For my vanilla buttercream recipe click here: https://youtu.be/dPV815p1eAE
➡️ For my vanilla cake recipe click here: https://youtu.be/j5Axsg_8X3E
I have put a list of all the tools that I used in today’s video below:
Turn Table: http://amzn.to/2CfVJUl
Metal Scrapper Tool (small): http://amzn.to/2BNjf7v
JEM #35 Piping tip (Similar to the tip I used): http://amzn.to/2AET6eX
Wilton #352 leaf piping tip: http://amzn.to/2AF5OKp
Wilton #2 Round end piping tip: http://amzn.to/2ksOwVR
Wilton #3 Round end piping tip: http://amzn.to/2o6roSu
Piping bags I use: http://amzn.to/2xqeDlM
Sugarflair Gold Dusts: https://amzn.to/2JSRYYO
Rejuvenator Spirit: https://amzn.to/2BLqcaE
~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.